Six Restaurants. One World of Flavor.
Dining at M Hotels at Porto Marina is an act of discovery. Six distinct restaurant concepts — each a fully realized world — ensure that no two evenings at the resort feel the same. From buffet abundance to refined à la carte, from Greek elevation to Italian beachfront, from Lebanese mazzat to authentic Egyptian seafood — our culinary universe is as broad as the Mediterranean itself.
Our Restaurants
Gondola
The beating heart of M Hotel’s culinary life. Our main dining restaurant offers a lavish buffet breakfast, lunch, and dinner — with freshly prepared dishes from multiple live cooking stations serving worldwide cuisine. From an abundant morning spread that sets the tone for the day, to a vibrant lunch of fresh seasonal flavors, to an evening dinner celebrating international and local Egyptian cuisine — Gondola is where every day at M Hotel begins and ends with warmth and welcome.
Saganaki
A truly enchanting Greek dining experience where the flavors of the Aegean meet the drama of the sea. From its elevated vantage point, Saganaki treats guests to sweeping panoramic views — a shimmering curtain of water merging with the horizon, against the backdrop of golden sunsets and gentle Mediterranean breezes. Named after Greece’s most theatrical dish — flaming pan-seared cheese, set alight tableside with the exuberant cry of ‘Opa!’ — Saganaki is lively, generous, and utterly memorable.
IL Forno
IL Forno — meaning ‘the oven’ — is built around a centerpiece wood-fired oven that burns at intense heat to produce masterful Neapolitan-style pizzas: hand-stretched dough, perfectly charred crust, and ingredients of the finest provenance. Beyond pizza, the kitchen delivers handmade pastas, slow-braised meats, and oven-roasted dishes honoring Southern Italy’s deepest culinary traditions. Rustic in soul. Elevated in execution.
Mazzat
The Lebanese table is one of the world’s great communal dining traditions — and Mazzat brings it to life with authentic generosity and craft. An abundant spread of cold and hot mezze, slow-cooked grills, freshly baked breads, and richly spiced oriental specialties invite guests to linger, share, and savor. From silken hummus and smoky baba ghanoush to perfectly charred mixed grills and aromatic rice dishes — a deeply satisfying celebration of Levantine hospitality.
One Eleven
A tribute to Egypt’s great coastal seafood tradition — inspired by the legendary fish auctions and markets of Alexandria’s Mediterranean shore. At 111, the fresh catch is the undisputed star: whole fish, shrimp, calamari, and shellfish prepared with the bold, sun-drenched flavors of Egyptian coastal cooking — lemon butter, garlic, Alexandrian spices, and the sea itself. Soulful, celebratory, and entirely authentic.
SKY Lounge
An outdoor lounge of singular beauty, perched on Porto Marina’s royal towers with stunning panoramic views of the Mediterranean. By day, the Sky Lounge operates as an exclusive ladies-only venue with its own dedicated pool — offering the highest level of privacy and serenity. By evening, it transforms into a sophisticated mixed restaurant and lounge, where the North Coast skyline meets the Mediterranean horizon. Few addresses in Egypt can match this view, this design, or this atmosphere.
Additional Dining Services
Signature Poolside & Beach M Bars
Five Lounges. Five Atmospheres. One Endless Day.
Lobby Bar
Located at the heart of the lobby, the Lobby Bar features a contemporary mix of classic and modern design — ambient music, refined seating, and a curated selection of soft drinks and refreshments creating an effortlessly captivating atmosphere. The natural meeting point at the start and end of every M Hotels Day.





























